Request ingredients
Kitchen and stock teams raise requests for the ingredients they need.
Kitchen & storageQUANTA FOR RESTAURANTS
Restaurant POS,
inventory, and
purchasing.
Manage orders, track ingredients through recipes, and review sales and costs in one system.
From US$19 / month per outlet.
Watch Quanta in action
PRODUCT DEMOSee online reservations, the POS, and back office in use.
Watch on YouTubePRODUCT
Orders, tables,
and reports in Quanta.
Select a view to explore the interface.
Open any screenshot for a closer look.
Take orders and manage bills.
Take dine-in and takeaway orders, add variants, split bills, and record cash, card, or QRIS payments.
- Shift opening & cash reconciliation
- Tax & service charge calculation
- Move, merge, or split a bill
QUANTA POS & ORDERS / DEMO DATAView full screenshot ↗
Manage tables from the floor plan.
Open a table’s tab from the floor plan. See occupancy, elapsed time, and which tables need attention.
- Separate floor and room views
- Table status & occupancy timers
- Open a tab straight from the table
QUANTA FLOOR PLAN / DEMO DATAView full screenshot ↗
See how your restaurant is doing today.
Review daily sales and activity in one overview. Use the picture to help set your team’s priorities.
- Daily sales summary
- Transaction counts and average bills
- Restaurant activity at a glance
QUANTA BUSINESS OVERVIEW / DEMO DATAView full screenshot ↗
Explore Quanta’s interface using example restaurant data. Menu names and figures are for demonstration only.
Product highlights for your restaurant’s service and daily operations.Explore the highlights ↗
INVENTORY & FOOD COSTS
Track ingredient usage
from POS sales.
Manage recipes, ingredient inventory, and food costs in Quanta. Sales update stock records, while recorded ingredient costs feed your reports.
Explore business overviewRECIPE-BASED INVENTORY
How sales update your stock
Set up recipes to connect sold items to ingredients.
- 01
Configure recipes in Quanta.
Build recipes with quantities, prep batches, and nested sub-recipes.
- 02
Keep ingredient stock in sync.
Deduct recipe ingredients from their stock locations as sales are recorded.
- 03
Review costs and margins.
Use recorded ingredient costs to understand cost of goods and gross margin.
SELLING PRICE−INGREDIENT COST=GROSS MARGIN
Gross margin excludes wages, rent, and other operating expenses.
PURCHASING
Manage supplier orders
and goods received.
Track requests, approvals, deliveries, and invoices.
Each step has its own record in Quanta.
Approve supplier orders
Turn requests into supplier orders with an approval trail.
Purchasing & accountingRecord deliveries
Record goods received and bring incoming ingredients into stock.
Storage teamMatch invoices
Match the invoice against the purchase order and goods receipt.
AccountingMoving stock between rooms? Store requests handle internal transfers separately from supplier purchases.
TEAM ACCESS
Access by role.
Cashier & server
Tables, orders, and bills. Access follows the role.
Kitchen & bar
Kitchen display tickets, preparation stages, and item availability.
Storage & purchasing
Ingredient counts, stock transfers, and supplier orders.
Owner & accounting
Sales, menu margins, cash history, cost of goods, and P&L.
PLANS & PRICING
Choose your Quanta plan.
Monthly and annual subscriptions per outlet, in US dollars.
Talk with us about your POS, inventory, and purchasing needs.
Starter
For daily counter service, table management, and sales tracking.
US$19 / month
or US$190 / year
Per outlet. Annual plan billed yearly.
- Dine-in & takeaway orders
- Floor plan & table management
- Split, merge & move bills
- Cash, card & QRIS payment recording
- Shift reconciliation & sales reports
- Menu, inventory & staff access management
Pro
Most popularConnect service to the kitchen, ingredient stock, and food costs.
US$29 / month
or US$290 / year
Per outlet. Annual plan billed yearly.
- Everything in Starter
- Kitchen display system
- Online reservations
- Recipes & ingredient inventory
- Menu engineering & margin analysis
Business
Manage supplier purchasing and restaurant finances alongside service.
US$49 / month
or US$490 / year
Per outlet. Annual plan billed yearly.
- Everything in Pro
- Purchase requests & approvals
- Supplier orders & goods receipts
- Supplier invoice matching
- Stock transfers, COGS & P&L reports
Enterprise
Discuss your restaurant setup, team structure, and operational requirements with us.
Custom
Custom pricing for multiple outlets.
- Plan the setup with our team
- Discuss outlet and team requirements
- Review purchasing & reporting needs
Not sure which plan fits? Tell us how your team handles orders, ingredient stock, and reporting so we can discuss the right setup.
GETTING STARTED
Questions about Quanta
Is Quanta just a cash register?
Orders connect to the floor plan, kitchen display, recipe-based stock, and reports. Purchasing and receiving help keep the same ingredient inventory supplied.
Can I see how Quanta fits my workflow?
Let us know when booking. Tell us about your restaurant and how you work on WhatsApp so we can tailor the conversation to your needs.
What hardware and payment setup do I need?
The POS supports cash, card, and QRIS payment recording. Printer connections and payment integrations depend on your setup. Tell us about your existing equipment so we can confirm compatibility and provide a quote.
Are these figures from a real restaurant?
The screenshots and figures on this page illustrate the product. Gross margin is the selling price less ingredient costs, before wages, rent, utilities, and other operating expenses.
BOOK A DEMO
Explore Quanta with us.
Tell us about your current POS, stock process, and equipment.
We can walk through the features relevant to your team.